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Ingredients
- 1 bg kraft caramels 14 oz
- 1/3 c evaporated milk
- 1 pk german chocolate cake
- 1/3 c evaporated milk
- 3/4 c melted marg
Preparation
Step 1
melt first two ingrediens in micro or double boiler.
mix. pat out 1/2 mixture in 9x13 pan. bake 15 min at 350. pour caramel mix over cake. sprinkle 6 oz chips over caramel. pat remaining cake over top.
decorate with pecan halves.
continue to cook 18 more minutes.
cool and cut into squares.