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Ingredients
- 3 ounces unsweetened chocolate
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter
- 1/2 cup sugar
- 1/2 cup firmly packed dark brown sugar
- 2 eggs
- 1/2 cup chocolate chips
- 1/2 cup chopped peanuts
Preparation
Step 1
Melt chocolate in double boiler.
In a medium sized bowl, stir together flour, baking powder, baking soda and salt.
In a large bowl, cream butter, sugars, and peanut butter. Mix in melted chocolate. Beat in eggs. Stir in flour mixture. Fold in chips and peanuts.
Roll dough in a 4 inch diameter log. Dough will be sticky. Wrap in plastic wrap and refrigerate overnight. When ready to bake, slice into 1/4 inch slices and quarter each piece. Bake in 350 oven on greased cookie sheet 1 inch apart. Bake 10 to 12 minutes. Cookies will spread and feel like cake to the touch.