Easy Cream of Mushroom Soup

By Thom7747

Ingredients

• 1/4 cup salted butter
• 1 1/2 cups diced onion
• 1 cup diced carrot
• 2 cloves garlic, minced
• 16 oz. button mushrooms, sliced
• 16 oz. cremini mushrooms, sliced
• 6 cups chicken stock
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon thyme
• salt & pepper, to taste
• 1 cup half & half

Preparation

Step 1

Directions:

Preheat large pot over medium heat. Melt butter, then sauté onion, carrot and garlic for 5 minutes. Stir in mushrooms, salt and pepper and sauté another 5 minutes. Pour in chicken stock, spices and salt and pepper to taste. Bring to boil, then reduce to simmer. Cook 15 minutes. Puree to desired texture, then stir in half & half. Taste, adjust seasonings, then serve.