Gluten Free "Red Lobster" Biscuits

By flour_arrangements

Kinda like the ones from the restaurant...they taste a lot like them :).

Ingredients

• 2/3 C white rice flour
• 2/3 C brown rice flour
• 1/4 c potatos tarch
• 1/4 c tapioca starch
• 1 tsp sea salt
• 1/4 tsp garlic salt
• 3 tbsp cubed butter
• 1/3 c cheese
• 2/3 c milk
• 1 tsp xanthan gum
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 egg (add the egg last)

Preparation

Step 1

Combine dry ingredients in one bowl, wet in another, then mix together and add in cheese

bake at 375 for about 7 minutes and bake at 400 for about 3 minutes, at the end.