Chateaubriand Sauce

By grassickkitchen

Ingredients

• 1 cup brown gravy
• 1 cup red wine
• 1/2 cup butter
• 3 Tbp lemon juice
• 1 shallot minced
• 1 tsp cornstarch
• 1/2 tsp chopped parsley
• salt and pepper to taste

Preparation

Step 1

Dissolve the cornstarch in the wine. In a small sauce pan combine the remaining ingredients and cook over medium heat, stirring. Slowly add the wine and stir until all is well blended.