Pecan Praline Crunch

By michaelmeiner

Ingredients

• 1 16 ounce box oat squares
• 2 cups pecan halves
• 1/4 cup honey
• 1/4 cup light corn syrup
• 1/2 cup light brown sugar
• 1/4 cup butter
• 1 teaspoon vanilla
• 1/2 teaspoon baking soda

Preparation

Step 1

Preheat oven to 250. Combine cereal and pecans in a 9 x 13 glass dish that has been sprayed with Pam.

Combine honey, corn syrup, brown sugar and butter in a large bowl and melt altogether. Bring to a boil. Stir in vanilla and baking soda. Pour over cereal mixture. Stir to coat evenly.