Pea Soup

By michaelmeiner

Ingredients

• 2 cups pasta
• 3/4 can condensed cream of mushroom soup
• 1/2 cup milk
• 1/3 cup grated Parmesan cheese

Preparation

Step 1

Preheat oven to 350. Cook pasta. Add cream of mushroom soup and milk, stirring over moderate heat until thoroughly blended. Add pasta and stir well to coat. Place pasta in casserole. Sprinkle with cheese and bake for 10 minutes.