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Ingredients
- 3 pounds Beef Brisket
- 1 can beef broth
- 1 package Lipton Onion Soup
- French Rolls
Preparation
Step 1
• Put in brisket, beef broth and onion soup packet in a crock pot for 8 – 10 hours.
• Shred beef and serve on French Rolls. Use liquid for dipping.