Pecan Fudge Pie

By á-164315

Easy recipe that was a big hit at the Lions Fall Festival-2014!

Ingredients

• 1-1/4 cups light corn syrup
• 1/2 cup sugar
• 1/3 cup baking cocoa
• 1/3 cup all purpose flour
• 1/4 teaspoon salt
• 3 eggs
• 3 tablespoons butter, softened
• 1-1/2 teaspoons vanilla extract
• 1 cup chopped pecans
• 1 unbaked pastry shell (9 inches)

Preparation

Step 1

In a large mixing bowl, beat the first eight ingredients until smooth. Stir in nuts; pour into pie shell. Bake at 350 degrees for 50 to 55 minutes or until set. Cool completely. Serve with whipped cream, Cool Whip or ice cream.