Pecan Fudge Pie

Easy recipe that was a big hit at the Lions Fall Festival-2014!
Pecan Fudge Pie
Pecan Fudge Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/4

    cups light corn syrup

  • 1/2

    cup sugar

  • 1/3

    cup baking cocoa

  • 1/3

    cup all purpose flour

  • 1/4

    teaspoon salt

  • 3

    eggs

  • 3

    tablespoons butter, softened

  • 1-1/2

    teaspoons vanilla extract

  • 1

    cup chopped pecans

  • 1

    unbaked pastry shell (9 inches)

Directions

In a large mixing bowl, beat the first eight ingredients until smooth. Stir in nuts; pour into pie shell. Bake at 350 degrees for 50 to 55 minutes or until set. Cool completely. Serve with whipped cream, Cool Whip or ice cream.

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