Chocolate Fudge Icing

By Kathy Johnson

Ingredients

• 3 cups sugar
• 3 Tbsp white karo syrup
• 3 Tbsp cocoa
• 1/2 tsp salt
• 1 cup can milk
• 1/2 cup sweet milk
• 1 stick margarine
• 1 tsp vanilla

Preparation

Step 1

Cook first 6 ingredients with candy thermometer to soft ball. Add margarine and vanilla; beat until ready to spread. Don't get ina hurry; it looses it's shine!