Scones

By Kathy Johnson

Ingredients

• 2 cups flour; 1 cup plain flour and 1 cup cake flour
• 3 tsp baking powder
• 1/8 tsp baking soda
• 1 egg
• 2 Tbsp sugar
• 1/4 tsp salt
• 6 Tbsp butter
• 1/2 cup buttermilk

Preparation

Step 1

Combine dry ingredients; cut in butter. In small bowl, whisk wet ingredients and add to dry ingredients to combine until moistened. Add fruit if wanted; put in scone pan with spoon and finger. Bake at 350 or 375 degrees for 25-30 minutes.