Mushroom Hordorves

By LyndaD

Ingredients

• 1 lb. Bacon
• 1 Can Cream of Mushroom Soup
• 1 loaf of Bread

Preparation

Step 1

Cut crust off of all slices of bread. Spread undiluted soup on bread
like you would mayonnaise. Roll bread up jellyroll style. Take a
strip of bacon and cut it in half. Wrap one piece around one end of
the jellyroll and the other piece around other end. Cut in half
between pieces of bacon. Stick toothpicks in each. do this with rest
of bread, soup and bacon, place on jellyroll pan and bake at 350
degrees for 30 minutes. Each slice of bread makes 2 hordorves.
Everyone will want to know what is in these! Enjoy!