Cranberry Chicken II

By michaelmeiner

Ingredients

• 1 1/4 pounds chicken cutlets -- cut into strips
• 1 large onion -- chopped
• 3 Tablespoons margarine
• 1 1/3 cups chili sauce
• 3/4 cup whole berry cranberry sauce
• 3 Tablespoons cider vinegar
• 4 1/2 teaspoons Worcestershire sauce
• 4 1/2 teaspoons prepared mustard

Preparation

Step 1

In a large skillet, saute the chicken and the onion in margarine until chicken is no longer pink. Add the chili sauce, cranberry sauce, vinegar, Worcestershire sauce and mustard. Simmer, uncovered, for 5 minutes.