Chicken Cacciatore with Linguine
By sandy_h
Sandy’s favorite! Great with salad, bread, and red wine!
5/5
(1 Votes)
Ingredients
- 4 whole skinless and boneless chicken breasts
- Italian Seasoning spice mix
- 1 1/2 Tablespoons oil
- 1 medium onion, chopped or sliced
- 1 green pepper, diced
- 1 clove garlic, minced
- 1 16 ounce can stewed tomatoes with their juice
- 1 16 ounce can tomatoes with their juice
- 1/2 cup white wine
- 12 ounces linguine (or ziti or rigatoni)
Preparation
Step 1
• Cut up chicken into cubes. Sprinkle with Italian Seasoning. Heat 1 Tablespoon of the oil in a large skillet with a cover. Brown the chicken well on both sides. Remove the chicken from skillet and set aside.
• Add the remaining oil to the skillet, and sauté the onion, garlic, and green pepper for about 3 minutes.
• Add the stewed tomatoes with their juice, tomatoes with their juice, and wine and bring mixture to a boil
• Add the browned chicken pieces, reduce heat, cover the skillet, and simmer for about 25 minutes.
• Cook noodles according to package directions. Serve the chicken mixture on top of the noodles.