Oysters Rockefellor

By jenlin

Ingredients

• 1/2 cup chopped green onions
• 1 T melted butter
• 1 small can spinach
• 1 large can spinach
• 1 t paprika
• 1 T garlic
• 1/2 cup chopped fresh parsley
• herbsaint

Preparation

Step 1

Cook onions, garlic and parsley in butter. Add all spinach and cook. chop in food processor add paprika and herbsaint. Top each oyster in shell with mixture and then top with cheese. Bake 450 degrees on bed of rock salt for 10 minutes.