Salsa Dip

By Mirella

Torina's recipe

Ingredients

• 2 tubs of spreadable cream cheese
• 1 cup mayonnaise
• 1 bottle mild taco sauce
• 1 onion, chopped
• 1 green pepper, chopped
• 1 red pepper, chopped
• 2 tomatoes, chopped
• chedddar and mozzerella cheese, grated

Preparation

Step 1

In a bowl, combine, cream cheese and mayonnaise. Stir to combine. Pour into glass baking dish, and spread evenly.

In a bowl, combine, onion, red/green peppers, tomatoe and taco sauce. Stir until well combined. Pour over cream cheese mixture. Sprinkle with grated cheddar and mozzerella chees. Refrigerate overnight.