she crab soup

By jenlin

Ingredients

• 2 cups half & half
• 2 cups whole milk
• 3 T minced onion
• 1/4 cup butter
• 1 T seafood seasoning (Old Bay or Joe's)
• 2 T flour
• 1/2 T paprika
• 2 t worcestershire
• 1 lb crab meat
• 1/2 t dried thyme

Preparation

Step 1

Sautee onions in butter until soft. Add flour and stir. Add remaining ingredients except crab & sherry stirring well and bring to a slow boil. Reduce heat and add crab and sherry. Add additional warm sherry to each bowl.