- ¼ cup butter
- 1 cup light brown sugar
- 1 egg
- ¾ cup flour (sifted)
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp vanilla
- ½ cup coarsely chopped walnuts
Melt over low heat ¼ cup butter. Remove from heat and stir in until blended 1 cup light brown sugar. Let cool. Stir in 1 egg. Sift together and stir in flour, baking powder and salt. Stir in vanilla and walnuts.
Spread into a well greased 8 inch pan. Bake at 340 degrees for 25 minutes until when touched lightly with finger only a slight imprint remains. Don’t overbake.
Cut into bars while still warm.