Butterscotch Brownies

Butterscotch Brownies
Butterscotch Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • ¼ cup butter

  • 1

    cup light brown sugar

  • 1

    egg

  • ¾ cup flour (sifted)

  • 1

    tsp baking powder

  • ½ tsp salt

  • ½ tsp vanilla

  • ½ cup coarsely chopped walnuts

Directions

Melt over low heat ¼ cup butter. Remove from heat and stir in until blended 1 cup light brown sugar. Let cool. Stir in 1 egg. Sift together and stir in flour, baking powder and salt. Stir in vanilla and walnuts. Spread into a well greased 8 inch pan. Bake at 340 degrees for 25 minutes until when touched lightly with finger only a slight imprint remains. Don’t overbake. Cut into bars while still warm.

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