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Butterscotch Brownies


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Butterscotch Brownies 0 Picture


  • ¼ cup butter
  • 1 cup light brown sugar
  • 1 egg
  • ¾ cup flour (sifted)
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ tsp vanilla
  • ½ cup coarsely chopped walnuts


Servings 8


Step 1

Melt over low heat ¼ cup butter. Remove from heat and stir in until blended 1 cup light brown sugar. Let cool. Stir in 1 egg. Sift together and stir in flour, baking powder and salt. Stir in vanilla and walnuts.

Spread into a well greased 8 inch pan. Bake at 340 degrees for 25 minutes until when touched lightly with finger only a slight imprint remains. Don’t overbake.

Cut into bars while still warm.

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