Spicy brined green beans

By bigbare

Ingredients

• 2 cups green beans cleaned
• 2 cups of rice wine vinegar
• 2 cups of water
• 1/2 cup sugar
• 10 to 12 garlic cloves
• 2 tablespoons dill seasoning
• 2 to 3 jalapenos chopped

Preparation

Step 1

Please green beans in large bowl.
Mix other ingredients in pan and bring to boil.
Pour over green beans.
Refrigerate at least two hours before serving.