Crunchy Ramen Salad

By mona

Ingredients

• Dressing:
• 1 cup green cabbage
• 1 cup red cabbage
• 1 cup red pepper
• 1/2 cup carrots
• 1 cup Japanese cucumber
• 4 stalks green onion
• 1 cup broccoli
• 1 cup bean sprouts
• 2 pkg ramen noodles, crumbled
• 1/2 sliced almonds
• 1/4 cup toasted sesame seeds
• 1 pkg ramen soup base
• 1 tbsp butter
• .......................................................
• 2 tbsp sugar
• 1/3 cup vegetable oil
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 cup vinegar
• 1 pkg ramen soup base
• 2 tsp soy sauce

Preparation

Step 1

Shred or slice cabbage, red pepper, carrots, and cucumber.
Put all vegetables in a large bowl and chill in refrigerator for about an hour.
Fry ramen noodles, almonds, sesame seeds, and soup base with butter over medium heat.
Combine all ingredients for dressing.
Just before serving mix all ingredients with the dressing. Ramen noodles should be added last so they remain crunchy.