Crock Pot Chili Soup

By Thom7747

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 15-oz cans chili with or without beans
• 15-1/4 oz can corn
• 15 oz mixed vegetables
• 2 14-1/2 oz can Red Gold diced tomatoes (We used the roasted garlic and onion-- yum!)
• 10-3/4 oz can tomato soup
• 2 c beef broth or water
• Garnish: sour cream, shredded cheddar cheese

Preparation

Step 1

Brown your ground beef and onion in a skillet over medium heat and drain.

Place beef and onions in your crock pot.

Add all ingredients in cans (liquid and all) and broth/water.
Stir.

Cover and cook on low for 4 hours.

Serve with sour cream and shredded cheddar cheese.