Carrot Souffle

By michaelmeiner

Ingredients

• 1 pound carrots -- peeled
• 3 large eggs
• 1/2 cup oil
• 3/4 cup sugar
• 3 Tablespoons flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• TOPPING
• 1/4 cup cornflake crumbs
• 3 Tablespoons brown sugar
• 2 Tablespoons margarine
• 1/4 cup chopped nuts
• Ground cinnamon

Preparation

Step 1

Cook carrots until soft. Mash.

Preheat oven to 350. Add eggs, oil, sugar, flour, baking powder and vanilla to mashed carrots. Mix until combined. Place into 9" round dish or 8 (4 ounce) ramekins.

Mix topping ingredients. Sprinkle over souffle. Bake for 40 minutes.