Cheese-ghetti

By michaelmeiner

Ingredients

• 8 ounces dried spaghetti
• 1 jar tomato sauce -- (15 ounce)
• 1 can tomato paste -- (6 ounce)
• 8 ounces mild cheddar cheese -- grated
• 2 Tablespoons butter

Preparation

Step 1

Cook pasta. Drain.

Stir the remaining ingredients together in a large saucepan over very low heat. Whisk constantly just until the butter and cheese have melted. Toss the hot pasta with sauce and serve immediately.