Plum Cake

By michaelmeiner

Ingredients

• 4 pounds plums -- chopped
• 1/2 teaspoon almond extract
• 1 1/2 cups sugar
• 6 Tablespoons flour
• TOPPING AND CRUST
• 4 cups flour
• 4 teaspoons baking powder
• 1 1/2 cups sugar
• 1 cup margarine -- softened
• 2 eggs
• 2 teaspoons vanilla

Preparation

Step 1

Mix plums, almond extract, sugar and 6 T. flour.

Mix topping ingredients together. Press some into a 9 x 13" pan to form a crust. Pour plum mixture over it and crumble topping over it. Bake at 350 for one hour.