Turkey or Chicken Salad

By saraneddie

Ingredients

• 3/4 pound cooked turkey meat
• 2 stalks celery
• 2 green onions
• 1/2 red bell pepper (did not use)
• added red onions
• 3 tablespoons mayonnaise
• 2 tablespoons prepared Dijon-style
• mustard
• 1 tablespoon cider vinegar (used regular vinegar)
• 1 teaspoon white sugar
• 1/4 teaspoon salt

Preparation

Step 1

1. Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
2. Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.