Most Perfect Fudge (12/4/14)

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Tips Rules:
- Prepare all ingredients in advance and scoop out marshmallow creme onto buttered plate in advance.
- Never attempt to make this alone.
- Don't be a cheapo. Buy the good stuff only: Jet Puffed Marshmallow Creme.
- Gritty fudge is due to either under cooking the sugar, overcooking the sugar, or not using a stabilizing ingredient such as corn syrup or--in this recipe's case--marshmallow creme!

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Ingredients

  • 4 c. sugar
  • 1 T. flour
  • 1 (12 oz) can evaporated milk
  • 1 stick butter
  • 1 t. salt
  • 1 (12 oz) bag semi-sweet chocolate chips
  • 1 large (13 oz.) jar JET PUFFED ONLY Marshmallow Creme
  • 4 t. vanilla
  • 1 c. chopped walnuts (optional)
  • Variation -- Peanut butter fudge
  • 1 c. peanut butter

Preparation

Step 1

Put sugar, butter, milk, and flour into large pot and cook on medium or slightly higher, stirring briskly and constantly.

Once mixture reaches a boil, cook approximately 10-15 minutes until it reaches the soft ball stage.

Remove from heat and quickly add remaining ingredients.

Beat together quickly, pour into lightly buttered dish and cool.

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