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Three Meat Pasta


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Rate this recipe 4.2/5 (12 Votes)


  • 1 lb angel hair pasta
  • 2 cups cooked Springer Mountain Farms chicken, off the bone
  • 2 cups cooked sausage, cut 1/2-inch thick
  • 2 cups cooked ham, cubed
  • 1 large yellow onion, chopped
  • 2 cups cheddar cheese, shredded
  • 16 oz cottage cheese
  • 1/2 cup sour cream
  • 3 chicken bouillon cubes
  • 1 cup hot water
  • 1 to 2 cups Parmesan cheese, grated


Adapted from


Step 1


Preheat oven to 350°.

In a large pot, boil salted water for angel hair pasta. When cooked, drain and set aside.

In a large bowl mix together the chicken, sausage, ham, onions, cheddar cheese, cottage cheese and sour cream.

In a separate small pot, dissolve bouillon cubes with hot water and pour over the meat and pasta.

Pour mixture into a 9 by 12 by 2-inch greased baking dish and top with the Parmesan cheese. Bake for 30 to 35 minutes or until the bubbling around the edges.

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