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Skinny Pumpkin Cream Cheese Bars

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Rate this recipe 4.4/5 (18 Votes)

Ingredients

  • 1 box angel food cake mix- the 1 step kind
  • 1 15oz can Pumpkin
  • 3/4 Cup water
  • 1/2 teaspoon cinnamon
  • 1 8oz pkg. reduced fat cream cheese
  • few tablespoons of water, to be mixed with cream cheese

Details

Adapted from facebook.com

Preparation

Step 1

Soften the cream cheese then add it to mixer & beat it with a couple of tablespoons of water until smooth to thin it out.

In a separate bowl, mix the cake mix, pumpkin, water, & cinnamon together until it is smooth & well mixed.

In a 9x13 cooking dish- sprayed with non-stick cooking spray- add HALF of the cake –pumpkin mix. Then smooth it out with a rubber spatula. Drizzle half of the cream cheese over the top of it and take a small spatula to smooth it over the top. Add remaining cake-pumpkin mix & also the remaining cream cheese just making layers. Finally take a butter knife- stick it into the mix and go back & forth over the top of the cake to blend it a bit.

Bake for 35 minutes at 375 degrees OR until a toothpick comes out clean.

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