Skinny Pumpkin Cream Cheese Bars
- 1 box angel food cake mix- the 1 step kind
- 1 15oz can Pumpkin
- 3/4 Cup water
- 1/2 teaspoon cinnamon
- 1 8oz pkg. reduced fat cream cheese
- few tablespoons of water, to be mixed with cream cheese
Adapted from facebook.com
Soften the cream cheese then add it to mixer & beat it with a couple of tablespoons of water until smooth to thin it out.
In a separate bowl, mix the cake mix, pumpkin, water, & cinnamon together until it is smooth & well mixed.
In a 9x13 cooking dish- sprayed with non-stick cooking spray- add HALF of the cake –pumpkin mix. Then smooth it out with a rubber spatula. Drizzle half of the cream cheese over the top of it and take a small spatula to smooth it over the top. Add remaining cake-pumpkin mix & also the remaining cream cheese just making layers. Finally take a butter knife- stick it into the mix and go back & forth over the top of the cake to blend it a bit.
Bake for 35 minutes at 375 degrees OR until a toothpick comes out clean.