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Ingredients
- 1 box lemon flavored jello
- 3/4 cup boiling water
- 1 box lemon cake mix
- 3/4 cup oil
- 4 eggs
- 6 ounces frozen lemonade -- thawed
- 3/4 cup sugar
Preparation
Step 1
Preheat oven to 350. Grease and flour a 10 inch tube pan.
Dissolve lemon jello in the boiling water. Set aside.
Combine cake mix, oil, and eggs. Mix well and add jello mixture. Beat for 5 minutes. Pour batter into prepared pan. Bake at 350 for 1 hour. While cake is still warm and in the pan, puncture cake with tines of a fork. Pour lemonade glaze over the cake. Let cake cool completely before removing from pan.
To make lemonade glaze: combine thawed frozen lemonade with white sugar and mix well.