Double Chocolate Cream Pie

By michaelmeiner

Ingredients

• 1/2 cup milk
• 1/4 cup mini marshmallows or 16 large marshmallows
• 1 8 ounce milk chocolate candy bar -- chopped
• 1 cup whipping cream
• 1 chocolate pie crust

Preparation

Step 1

Heat milk, marshmallows and candy in saucepan over low heat, stirring constantly, until marshmallows and candy are melted and blended. Refrigerate 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from spoon.

Beat whipping cream in chilled large bowl with mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie crust.

Refrigerate at least 8 hours, uncovered until set.