Cream Cheese Trifle

By michaelmeiner

Ingredients

• 1 8 ounce cream cheese
• 1 cup sour cream
• 1/2 cup cold milk
• 1 package instant pudding mix
• 1 12 ounce whipped topping
• 1 1/2 cups crushed graham crackers
• 1/4 cup melted margarine
• 2 21 ounce cans pie filling

Preparation

Step 1

Beat cream cheese. Mix together sour cream, cold milk, and instant pudding. Stir in cream cheese. Fold in whipped topping.

Combine melted margarine with graham cracker crumbs. Layer trifle bowl with graham crackers, cream cheese layer, pie filling.