Tomato Olive Salad

By michaelmeiner

Ingredients

• 40 cherry tomatoes -- halved
• 1 cup pitted and sliced green olives
• 1 6 ounce can black olives -- drained and slived
• 2 green onions -- minced
• 3 ounces pine nuts
• 1/2 cup olive oil
• 2 Tablespoons red wine vinegar
• 1 Tablespoon sugar
• 1 teaspoon dried oregano
• Salt and pepper -- to taste

Preparation

Step 1

Toast pine nuts. Add to tomatoes, olives and green onions. In a small bowl, mix olive oil, red wine vinegar, sugar, and oregano. Season with salt and pepper. Chill for 1 hour.