Cabbage Soup I

By michaelmeiner

Ingredients

• 1 head cabbage
• 1 big can crushed tomatoes
• 4 15 ounce cans tomato sauce
• 2 onions -- chopped
• Garlic powder -- onion powder, salt, pepper
• 1 can whole cranberry sauce
• 1 small jar grape jelly
• 2 Tablespoons lemon juice
• Enough water to cover

Preparation

Step 1

Saute cabbage and onions. Mix with the rest of the ingredients and cook until cabbage is desired tenderness.