Peach-Glazed Chicken

By michaelmeiner

Ingredients

• 1 teaspoon oil
• 1 pound boned and skinned chicken breast halves
• 1/2 cup peach preserves
• 2 Tablespoons balsamic vinegar
• 1 green onion -- chopped
• 1/4 teaspoon pepper

Preparation

Step 1

Coat a large nonstick skillet with cooking spray; ad oil and place over medium-high heat until hot. Add chicken and saute 5 min. on each side or until done. Remove chicken; set aside, and keep warm.

Reduce the heat to low; add preserves and remaining 3 ingredients. Cook, stirring constantly, until preserves melt and onion is tender. Spoon preserves mixture over chicken.