Summer Beef Salad with Citrus Vinaigrette

By michaelmeiner

Ingredients

• VINAIGRETTE
• 3 Tablespoons orange juice
• 3 Tablespoons cider or red wine vinegar
• 2 teaspoons honey
• 1 1/2 teaspoons dijon mustard
• 1 teaspoon oil
• SALAD
• 1 pound boneless sirloin steak -- cut into thin strips
• 1 Tablespoon oil
• 1/2 teaspoon salt -- optional
• 4 cups torn romaine
• 2 large oranges -- peeled and sectioned
• 1/2 cup sliced fresh strawberries
• 1/4 cup chopped walnuts -- toasted

Preparation

Step 1

In a small bowl, whisk the vinaigrette ingredients; set aside. In a large skillet, stir-fry steak in oil for 1-2 minutes. Sprinkle with salt if desired. In a large bowl, toss romaine, oranges, strawberries, and steak. Add vinaigrette and toss. Top with walnuts.