Buffalo Ranch Cheese Ball

By aggiemom220

Ingredients

• 1 package (8 ounce) cream cheese, softened
• 1 1/2 cups shredded cheddar cheese
• 1 package (1 ounce) ranch seasoning, dry
• 2 tbsp buffalo sauce
• 1/2 cups chopped almonds, crushed into pieces

Preparation

Step 1

In a large bowl, mix the cream cheese, cheddar cheese, ranch seasoning and buffalo sauce until combined. Them form into a ball.
Crush the chopped almonds into smaller pieces. Place almond pieces on a plate and roll the ball in almonds. Make sure to press the almond int the cheese ball until it is fully covered. Then place the ball on a large piece of plastic wrap and refrigerate for at least 30 minutes before serving.