Belgian Waffles

By FASCN8G

Ingredients

• 2 cups flour
• 4 T sugar
• 1 T baking powder
• 1 T salt
• 2 eggs, separated
• 1/2 cup melted butter
• 2 cups milk

Preparation

Step 1

Mix dry ingredients and wet ingredients together, except egg whites. Whip egg whites separately until stiff and gently fold into batter with a couple of strokes.