DECADENT TRIPLE LAYER MUD PIE

By á-578

Ingredients

• 3 SQUARES SEMI SWEET CHOCOLATE, MELTED
• 1/4 CUP CANNED SWEETENED CONDENSED MILK
• 1 OREO PIE CRUST
• 1/2 CUP CHOPPED PECANS, TOASTED
• 2 CUPS COLD MILK
• 2 PKG (4 serving) CHOCOLATE INSTANT PUDDING MIX
• 1 TUB COOL WHIP TOPPING THAWED

Details

Servings 10
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

MIX MELTED CHOCOLATE AND CONDENSED MILK UNTIL WELL BLENDED.POUR INTO CRUST; SPRINKLE WITH PECANS.
POUR COLD MILK INTO LARGE BOWL.ADD DRY PUDDING MIX;BEAT WITH WIRE WHISK 2 MIN OR UNTIL WELL BLENDED (MIXTURE WILL BE THICK)
SPOON 1 1/2 CUPS OF PUDDING MIXTURE OVER PECANS IN CRUST. ADD HALF THE WHIPPED TOPPING TO REMAINING PUDDING MIXTURE;STIR WITH WIRE WHISK UNTIL WELL BLENDED.SPREAD OVER PUDDING LAYER IN CRUST; TOP WITH REMAINING WHIPPED TOPPING
REFRIGERATE 3 HOURS BEFORE SERVING.STORE ANY REMAINING PIE IN THE FRIDGE