SAN FRANCISCO SWEET AND SOUR BARBECUE SAUCE

SAN FRANCISCO SWEET AND SOUR BARBECUE SAUCE
SAN FRANCISCO SWEET AND SOUR BARBECUE SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • V3 cup dried apricots 11/2 cups water 1 shallot, finely chopped OR: 1 green

  • onion, finely chopped Vi cup tarragon vinegar 1/4 cup honey 1/4 cup catsup

  • 3

    tablespoons vegetable oil 1/2 teaspoon soy sauce 1/2 teaspoon leaf oregano, crumbled 1/2 teaspoon salt Vi teaspoon pepper

Directions

1. Combine apricots and water in sauce pan. Bring to boiling. Lower heat; simmer 25 minutes, until tender. Cool slightly. 2. Drain apricots over measuring cup. Place apricots and 1 cup of the drained liquid (add water, if necessary to make Yi cup) in container of electric blender or food processor. Cover; blend until smooth. 3. Combine apricot puree and all the re maining ingredients in medium-size saucepan. Bring to boiling. Remove from heat. Refrigerate cooled sauce in tightly covered container for up to 2 weeks.

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