Beef Chili

By sandy_h

Great with cornbread on a cold day!

From Mrs. Bell

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 1 clove garlic, minced
• 1 regular can (15 ounces) tomatoes
• 1 large can tomato sauce
• 1 or 2 Tablespoons chili powder
• 1 bay leaf
• 1 teaspoon marjoram
• 2 teaspoons sugar
• Dash Tabasco-Worchishire sauce
• 1 large can kidney beans

Preparation

Step 1

• Brown onion and garlic in 1 Tablespoon oil. Add meat and brown lightly. Turn down heat and add tomatoes, sauce and spices.
• Simmer for minimum 1 hour (3 hours better)
• Just before serving, add kidney beans and heat thoroughly (5 minutes or so).