OLIVE GARDEN POSTA FAGOLI

By gaster16

Ingredients

• 1 lbs. ground beef
• 3 cups chopped celery
• 6 gloves garlic minced
• 4 cans (15 oz.) pasta ready stewed tomatoes with garlic, spices and olive oil
• 1-1/2 cups water
• 1/4 to 1/8 teaspoon cayenne pepper
• 1 cup orzo or diatelli style pasta
• 1 can (6 oz.) julienne-style carrots
• 3 cans (15 oz.) red or white kidney beans

Preparation

Step 1

In a large pan brown beef. Add celery and garlic when beef is just about brown. Drain slightly, if desired. Add stewed tomatoes, water and cayenne pepper. Bring to a slow boil. Add pasta and continue to slow boil until pasta is almost done. Add carrots and kidney beans and cook for an additional 10 minutes.