Fire Roasted Yellow & Red Pepper Grilled Turkey Sandwich

By RossanaV

Ingredients

• 2 slices TJ’s Sourdough Bread
• 2 T. TJ’s Pesto Alla Genovese
• 2-3 slices Smoked Turkey Breast 1 jar TJ’s Fire Roasted Yellow & Red Peppers
• 1-2 slices TJ’s Sliced Havarti Cheese

Preparation

Step 1

Spread a tablespoon of pesto on each slice of sourdough bread. Evenly cover one layer of bread with a few slices of turkey, fired roasted peppers and cheese. Cover with the second layer of bread, and place on a panini press or cast iron skillet. Grill over medium heat until brown, then flip. Grill until both sides of bread are golden brown and the cheese has melted.