Italian Summer Salad

By á-143

Ingredients

• 250 g dried penne
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1 garlic clove, crushed
• 1 small bunch fresh basil, finely chopped
• 200 g red and yellow cherry tomatoes, halved
• 150 g fresh mozzarella cubed
• 200 g jarred roasted red peppers, cut into strips

Preparation

Step 1

Cook penne in pot of salted boiling water according to package instructions, until al dente
In large bowl, mix olive oil, lemon juice, crushed garlic and basil. Drain pasta. While still hot, put in bowl with dressing and toss. Set aside to cool.
Season. Add vegetables and mozzarella and toss.
Serve