Italian Summer Salad

Italian Summer Salad
Italian Summer Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 250

    g dried penne

  • 2

    tbsp extra virgin olive oil

  • 1

    tbsp lemon juice

  • 1

    garlic clove, crushed

  • 1

    small bunch fresh basil, finely chopped

  • 200

    g red and yellow cherry tomatoes, halved

  • 150

    g fresh mozzarella cubed

  • 200

    g jarred roasted red peppers, cut into strips

Directions

Cook penne in pot of salted boiling water according to package instructions, until al dente In large bowl, mix olive oil, lemon juice, crushed garlic and basil. Drain pasta. While still hot, put in bowl with dressing and toss. Set aside to cool. Season. Add vegetables and mozzarella and toss. Serve

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