Basil Oil
By ALICJA
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Ingredients
- 500 ml(1 bunch)fresh basil leaves,washed,patted dry,and stems removed
- a pinch of salt + salt,to taste
- 2 tsp Pernod,sambuca,or ouzo
- 1 1/2 cups(300 ml) olive oil
Details
Preparation
Step 1
Combine the basil leaves,pinch of salt,and Pernod,sambuca,or ouzo in blender.With the blender running,gradually add the oil in a slow steady stream until it is incorporated and the puree is smooth.Comtinue to blend another min.This will make it very lustrous.Remove the oil from the blender and place it in a clean empty squirt bottle.
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