Gamberetti al Arrabiata Spicy Shrimp Appetizer

Gamberetti al Arrabiata Spicy Shrimp Appetizer
Gamberetti al Arrabiata Spicy Shrimp Appetizer

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    tablespoons olive oil

  • 6

    garlic cloves

  • 20

    large shrimp (13/15 size), peeled and deveined

  • 1

    lemon, juice and zest

  • 1/2

    teaspoon cayenne pepper

  • 1

    teaspoon paprika

  • 1

    cup white cooking wine

  • 1/4

    cup Italian parsley

  • 8

    slices of toasted garlic ciabatta bread

  • salt and pepper to taste

Directions

1. Preheat a large saucepan on medium heat and add olive oil and garlic until lightly browned. 2. Add shrimp and cook for 2 minutes and then add lemon zest, lemon juice, cayenne pepper, paprika and white wine. Cook additional 5 minutes until shrimp is bright pink on the outside and white in the middle - don't overcook. Season to taste with salt and pepper. 3. To serve: Place 2 slices of the toasted ciabatta bread on the center of each of four plates. Place 5 shrimp, tail sides up, on each plate, drizzle with sauced and accent with chopped parsley.

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