Peppersteak

By smolson

Ingredients

• egg noodles
• 1 big can mushrooms
• 1 tsp beef bullion
• 1 lbs. stir fry meat
• 1/2 stick butter
• 1/4 C sherry

Preparation

Step 1

Brown meat in butter until cooked rare. Add mushrooms with juice. Season with salt and pepper. Add bullion and 8 oz. water. Stir in sherry. Add flour water mix to thicken until desired consistency.