Red Velvet Fudge

By BearForce

Two layers with the bottom layer being the red velvet cream cheese and the top layer being the white chocolate cream cheese.

Ingredients

• 12 oz. cream cheese, softened
• 1 Tbsp. milk
• 1 tsp. vanilla extract
• 1 / tsp. salt
• 1 lb. powdered sugar
• 1 cup white chocolate morsels
• 1 (1-oz.) bottle red liquid food coloring
• 1 cup toasted chopped walnuts

Preparation

Step 1

Line an 8-inch square pan with parchment paper, extending over sides; coat with cooking spray.

Beat cream cheese and next 3 ingredients with an electric mixer until creamy. Beat in powdered sugar one cup at a time. Beat at high speed 3 minutes.

Melt white chocolate according to package directions; beat into cream cheese mixture. Reserve 1/3 of cream cheese mixture. Melt milk chocolate. Stir milk chocolate and food coloring into remaining 2/3 of cream cheese mixture. Fold in walnuts. Pour into prepared pan; tap pan on counter to remove air bubbles. Freeze 10 minutes.

Spread reserved cream cheese mixture over fudge; chill 4 to 24 hours. Remove from pan and cut into squares. Chill until ready to serve.