Watermelon & Feta Salad

By Iggiewoman

Ingredients

• Vinaigrette Dressing:
• 1/4 cup balsamic vinegar
• 1/4 tsp salt
• 1/2 tsp ground black pepper
• 1/2 cup extra-virgin olive oil
• Salad:
• 6 Tbsp fresh basil, chopped
• 1 (6-lb) seedless watermelon, rind removed, flesh cut into 1'' cubes
• 2 (4-oz) bags watercress
• 1 small red onion, thinly sliced
• 6 oz feta cheese, crumbled

Preparation

Step 1

Makeup

Vitamix

Heating & Cooling

To prepare the dressing, add the vinegar, salt, pepper, and olive oil to a blender and blend until completely smooth. Add the chopped basil and pulse 3 times.

To prepare the salad, combine the watermelon, watercress, and onion in a large salad bowl. Pour the dressing over the salad and toss gently until everything is coated and evenly mixed. Sprinkle with feta cheese before serving.

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