Asparagus Souffle

By michaelmeiner

Ingredients

• 2 cans asparagus
• 1 1/2 Tablespoons flour
• 1 1/2 Tablespoons margarine -- melted
• 1/2 cup milk or water
• 1/2 package onion soup mix
• 3 eggs
• Pepper
• Cornflake crumbs

Preparation

Step 1

Mix all ingredients except margarine and cornflake crumbs. Line pan with cornflake crumbs. Pour mixture into pan and pour melted margarine over it. Bake at 350 for 45 minutes.